22 September 2017

Brazilian Pan de Queso

1 box pan de queso mix
3 cups shredded mozzerella cheese
1.5 cups parmesan cheese
1/2 cup milk
2 eggs

Mix all ingredients together in a large bowl. The dough should be evenly mixed and fairly stiff. Shape into balls about an inch to an inch and a half in diameter. Grease enough aluminum foil to cover a 9x13 baking sheet and place the balls about 2 inches apart on the foil. Bake at 350 degrees for 30-40 minutes or until golden brown.

This is an absolutely amazing snack that goes great with your coffee break, or anything at all, really. If you can get a mix that resembles the box on the left (or something comparable), I highly, highly recommend that you try it. I have made this for friends at church, for class, for my room mates, and have yet to meet anyone who didn't love it. A bonus is that it's made from manioc flour instead of wheat, so it's safe for the gluten-intolerant.

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